So I try to share recipes that really open people's minds to Mexican cooking beyond what they're used to. And the ingredients are just so flavorful and fun, from hibiscus to nopales to prickly pears. think about Mexican food, they often think about tacos, quesadillas, Taco Bell, you know? But there are so many other Mexican dishes that are actually easy to cook with pretty simple ingredients. It takes time, but it's important to me that dishes are authentic. Her interests in food traditions among cultures of the world is what inspires her. I have to say that life is beautiful y que CONFIEN EN MI todo pasa, te lo prometo volvers a estar bien. She converted to Islam in 1997 and celebrated her first Ramadan shortly after. Samantha Sanchez was born and raised in New York. Sometimes, that means scouring the Latin supermarkets near me in California, searching aisles for herbs and spices. Uzbek, Albanian and Turkish delicacies too. That's one reason I try to use original ingredients like my mom and grandmother used in Mexico. Ramadan Recipes is a wonderful collection of recipes from all over the Muslim world. But the best is when someone says, "You made me remember my grandmother with that dish." Food is one of the great ways to keep culture alive and not let it get washed out. Ramadan Recipes: From Our Holiday Table to Yours by Samantha Sanchez available in Trade Paperback on, also read synopsis and reviews. ​ ERICKA:​ I get so many messages on Instagram that will say, "That's exactly how my grandmother would make fideo!" or "That's ​ not​ how my mom did it!" Everyone has their own memories.
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